What you missed this week! 12/21

Email sent: Dec 21, 2017 11:06 am

Is this your brand on Milled? You can claim it.

For all those who celebrate, Merry early Christmas!

This is our last newsletter before the holiday!

I just wanted to take a moment to wish you all a very, very merry Christmas. We are thrilled to be celebrating Luca's first Christmas this year, and I'm feeling more grateful and blessed than ever. I'm currently down in Florida with my parents (Lu and my sister and her fianc are coming later this week!) and enjoying the warmer weather and trying to get a bit of work done before the New Year. I've been working on some exciting new content for 2018 while I'm down here and planning a lot about how I'm going to juggle going back to work full-time with Inspiralized and being a new mama! Any advice is always welcomed!

I hope you are all enjoying the end of your year - and I look forward to connecting with you next week, our last newsletter of 2017!

All my best,
Ali Maffucci
Founder, Inspiralized

Quote of the week:Well done is better than well said. - Benjamin Franklin
this week's posts & recipes
Wednesday:mini spiralized potato gratin stacks
this week on alissandrab.
Friday:no-bake lactation energy bites
heard on twitter
follow inspiralized on twitterand tag @inspiralized!
@Karens868-@Inspiralizedyou need to send Lucas photo to#ellenratemybaby. Im pretty sure hed win!! Love seeing all of your posts on instagram!

@ohMariana-I always love sharing your posts! Great photos and yummy recipes every time. Happy holidays!

@JaciRomeo-@Inspiralizeddid you know your cookbook is on the counter in@RWitherspoonmovies#HomeAgain!!!!!

@sophiapotier-It's not dinner if I can't use my@theinspiralizer#friday#dinnerprep@Inspiralized

@GRFoodieChick-I love my Inspiralizer! And her Social is phenomenal!
seen on instagram
follow inspiralized on instagram and tag #inspiralized!
@weisswellness-Totally centered right?! another view of my yummy @inspiralized dinner on Sunday. Finally gave the people what they wanted! Spiralized peppers and onion, black beans (that in hindsight could have used more love), organic butter lettuce and some shredded @organicvalleyMexican cheese to top it off
@shellybelllol-Big pots full of zoodles make me happy
@balancing_sarah-After a weekend of cookies and wine, it was so lovely to dig into this big plate of colorful veggies
@ressingdesigns-Made this @inspiralized salad for work today! We have a lot of allergies in our office so it worked perfectly - also used the chance to letter the ingredients!
Thank you for subscribing! Until next week...
Copyright 2017 Inspiralized, All rights reserved.
You are receiving this email because at some point you chose to "Follow Inspiralized."

unsubscribe from this list update subscription preferences

Other emails from Inspiralized

Oct 11, 2018
The Inspiralizer is back on HSN - grab it for just $24.95 (LOWEST PRICE!) 💫
Oct 4, 2018
Do you want to start a monthly challenge with me? 🙋
Sep 27, 2018
The Inspiralized Mobile Recipe App - did you know about it?
Sep 20, 2018
Did you notice this week was different?
Sep 7, 2018
Exclusive access: our new Inspiralized recipe site! 
Aug 30, 2018
Did you see my kitchen before & after?