Just Thrive
Just Thrive

Honey-roasted chickpea chopped salad (Recipe)

Email sent: Jun 11, 2021 7:31am
Featuring the world’s first superfood that’s packed with folate, vitamin c, calcium and zinc
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Chickpea chopped salad
Chickpeas may be the world’s first superfood.
 
According to anthropologists, chickpeas were first cultivated in the Middle East around 7,500 years ago.
 
Small in size, they contain a staggering number of antioxidants, vitamins and minerals, including:
 
Folate, magnesium, b6, vitamin c, potassium, calcium, and zinc… They’re also high in protein!
 
But one of the chickpea’s most endearing qualities is that as a crop, it can actually create its own nitrogen supply.
 
This is crucial because nitrogen is a key component in maintaining soil health...
 
Chickpeas are actually able to take nitrogen from the air and return it to the soil as a natural fertilizer.
 
Talk about multi-functional!
 
For this week’s recipe, I’m thrilled to share a chickpea-focused dish created by our good friend and food journalist, Jamie.
 
Packed with avocado and crowned with honey-glazed chickpeas (acting as a substitute for croutons) this salad is gluten-free, nutritious, and wildly flavorful.
 
And the dressing? It’s made using Just Thrive Probiotic, which makes it more than just a tasty salad topper…
 
It’s a hearty helping of gut health-driving power that you can feel good serving at your next family gathering.
 
Ready to get your green on?
 
Tina
With gratitude,
Tina Anderson
Just Thrive | Founder
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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.

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