Kevin's Top 5 Chef Knives for Home Cooks!

Email sent: Aug 11, 2021 2:00am
Find the perfect kitchen companion!

Kevin's Top 5 Chef Knives for Home Cooks

Every knife set starts with a chef's knife, also called a French knife in the west or gyuto in Japan. While some might reach for a santoku, we find them a bit small for daily use, especially on squash, cabbage, and those big farmer's market onions.

The 210mm gyuto is the perfect multi-purpose size for home cooks. Big enough to tackle large veggies and roasts, small enough for fine tasks and any size of hands. In our latest blog, ex-chef and Knifewear founder Kevin Kent details his top 5 chef knives of 2021.

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Image of Tadafusa Hocho Kobo HK-4 Gyuto 210mm

Tadafusa Hocho Kobo HK-4 Gyuto 210mm


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Image of Sugimori Gyuto 210mm HMCV-66DB

Sugimori Gyuto 210mm HMCV-66DB


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Image of Nigara SG2  Wa Gyuto 210mm

Nigara SG2 Wa Gyuto 210mm


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New Video: The BEST Japanese Knives for Vegetables

If you want to cut vegetables like a pro, the first thing you need is a Japanese knife. But which one? In this video, we'll show you how to choose the best Japanese knife for your needs and give some tips on using them!

Watch Now!

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