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Monday Market: Tender White Asparagus Plus Recipe + Sale on Jamon and Chorizo

Email sent: Mar 24, 2014 9:12 am

La Tienda - The Best of Spain La Tienda - The Best of Spain
Tienda Home Food Jamon/Ham Paella Kitchen and Table Wine Gifts New World New! Sale
30 Spanish Meats on Sale! Save on Ham, Chorizo and Pork - Ends Tuesday - Shop Now
Monday Market: White Asparagus from Navarra - Cojonudos!

Early every morning in March in the Navarra region, giant white asparagus spears are dug up and cut from the ground with a knife.

The distinct Navarra asparagus is only harvested after two years of growth. Just before shoots sprout, fresh earth is mounded above the plants to block the sun and keep them white. Each spear is peeled by hand and boiled in salt water until it turns translucent and meltingly tender.

King Juan Carlos once tasted the white asparagus made by our friends at Navarrico and declared "Cojonudos!," slightly off color slang for "Delicious!" Serve them well chilled with a dollop of mayonnaise.

Recipe: Ensalada Mixta Salad with White Asparagus & Bonito del Norte Tuna

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5 Star Rated - Silky and delicious -Cesar, Arlington, VA
Tender White Asparagus from Navarra
Hand-Harvested White Asparagus from Navarra:
Cojonudos White Asparagus by El Navarrico
Cojunudos White Asparagus by El Navarrico
Meltingly tender and fresh, hand-peeled.
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White Asparagus Mousse by El Navarrico
White Asparagus Mousse by El Navarrico
Creamy, rich spread for crackers or crostini.
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Organic White Asparagus by Monjardin
Organic White Asparagus by Monjardin
Mild and tender, serve chilled on salads.
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* Sale pricing valid only for online purchases of select products through 11:59 pm ET, March 25, 2014, while supplies last. Offer not valid for previous purchases, Club Tienda purchases, wholesale orders or at retail store.

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