Flavors of Spain: Going the Extra Mile (Literally) for Spain's Best Olive Oils - Recipe: Grandmother's Migas
Email sent: Mar 5, 2014 9:08 am
How can you be sure of the quality of the extra virgin olive oil on the store shelf? The fail-safe way is to know the producer personally. But for most of you this is not an option...
Learn to make migas, a rustic bread dish perfect for warming up on cold winter nights. Recipe from The Winter Guest website by Miriam García.
Did you know that over 250 million olive trees grow in Spain? Or that there are 262 varieties of olives under cultivation? Learn more about this liquid gold and how to choose the right extra virgin olive oil.
La Tienda - The Best of Spain latienda.com
Online since 1996
This email was sent by La Tienda, Inc. 3601 La Grange Parkway, Suite 200, Toano, VA 23168.
You received this email because you are a customer of La Tienda or have subscribed to our emails.
To ensure delivery of your La Tienda emails, add email@example.com to your address book now!
Please do not reply to this email address as it is outbound only.
To update your subscription choices, visit our Email Preference Center.
To unsubscribe from all La Tienda emails click here.