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Warm the Soul with Bacalao! Salt Cod, a Lenten Tradition

Email sent: Mar 11, 2014 9:12 am

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Warm the Soul with Bacalao! Tender, Flaky Salt Cod

Bacalao is one of Spain's original comfort foods, flavoring hearty stews and soul warming recipes like Bacalao al Pil Pil from the Basque Country. During Lent in Spain, which is happening now, delicious salted cod is a favorite for people observing the Lenten fast.

Bacalao is so loved in Spain that we carry a variety of tasty options, including cocochas de bacalao and crispy cod tortillitas. But to us there is nothing better than a fillet of delicate, flaky white cod served with white beans and crusty bread to chase away the last chills of winter!

Recipe: Bacalao al Pil Pil

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Premium Bacalao Solomillo - 5 Star Rated - Superb quality. - Povar, New York, NY
Salt Cod Tenderloin
Salt Cod Tenderloin
Flaky and delicate boneless cod fillet.
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Tortillitas de Bacalao
Tortillitas de Bacalao
Crunchy fritters, toast and serve.
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Cocochas de Bacalao
Cocochas de Bacalao
Delectable cod cheeks from the Basque Country.
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