Flavors of Spain: Discovering Rustic Spain - Recipe: Tortas de Alcazar
Email sent: Jan 8, 2014 9:04 am
We chose the hilltop village of Maderuelo, enclosed by defensive walls that rise above a rushing river. There, we hoped to spend three or four days amongst the local people...
Learn to make Tortas de Alcázar, a rustic sponge cake from La Mancha. Recipe from The Winter Guest website by Miriam García.
The Basque Country is a land of contrasts, with verdant mountains crashing into the cool seas of the Bay of Biscay. At once a sophisticated mecca of high cuisine and a rural treasure of traditional foods, this is one area you must explore!
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