Lately we've been cooking a lot of soul warming fideuá! This tasty Valencian dish is cooked in a paella pan with all of the fantastic saffron and seafood flavors we love, but with the comforting texture of super thin pasta noodles.
Simple to make and perfect for adding warmth to a cool fall evening, this classic Valencian creation is best served with a dollop of creamy alioli. Check out our video on how to prepare fideuá at home!
Creamy olive oil and garlic sauce, a fideuá must have.
Thin noodles for fideuá, flavored with seafood broth.
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