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Flavors of Spain: The Season of Warmth - Recipe: Hazelnut Christmas Mantecados

Email sent: Dec 24, 2013 9:01 am

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Flavors of Spain by Don Harris
Flavors of Spain
The Season of Warmth
On my travels to Spain, I notice the strong connection that many in Spain still have to their region and the changing of the seasons. If you travel the byways of Spain during the autumn...
Read the article
Hazelnut Mantecados
Hazelnut Mantecados
Mantecados are a very typical Christmas sweet in Spain, this version is made with ground hazelnuts. Recipe from The Winter Guest website by Miriam García.
View the recipe
Campaign for Spain
Campaign for Spain
A big thanks to all of our customers who donated to support Spanish food banks. Especially this time of year, every dollar helps hungry families. Since 2012 we've raised over $62,000. Thank you!
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Iberico Butifarra Sausage
Ibérico Butifarra Sausage
Juicy farmhouse sausage.
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Queso Payoyo Cheese
Queso Payoyo Cheese
Wonderful rich cheese from Andalucía.
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Lemon Stuffed Gordal Olives
Lemon Stuffed Gordal Olives
Plump olives hand stuffed with lemon.
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