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Recipe: Hearty Fabada Stew with Chorizo

Email sent: Jan 8, 2021 9:00am
Make Rich and Hearty Fabada Stew at Home This Winter
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La Tienda - 24 Years of the Best of Spain
Rich and Hearty Asturian Fabada Stew
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Rich and Hearty Asturian Fabada Stew
Hearty, satisfying fabada stew is the pride of Asturias. Chorizo and morcilla sausages add a rich, smoky flavor to the famous fabada beans, the perfect recipe for a cold winter day.
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Fabada Beans from Asturias

FABADA BEANS
FROM ASTURIAS

These Asturian fabada beans are the finest quality, with a buttery flavor and smooth texture.
$22.95
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Morcilla with Onions by Peregrino

MORCILLA WITH ONIONS BY PEREGRINO

From a traditional Asturian recipe, morcilla blood sausage adds flavor to hearty stews.
$18.95
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Artisan Cooking Chorizo by Peregrino

ARTISAN COOKING CHORIZO BY PEREGRINO

We make small batches of authentic chorizo sausage using top quality pork and smoked Pimentón de La Vera.
$22.95
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Sweet Smoked Paprika by La Dalia

SWEET SMOKED PAPRIKA BY LA DALIA

Rust red in color with a unique smoky flavor, pimentón is a versatile seasoning used in countless Spanish recipes.
$14.95
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Asturian Fabada Stew
Recipe courtesy of La Tienda Kitchens
6 15 min 1 hr 50 min
Ingredients:

1 generous lb lacón (cured, air-dried pork shank), boned, or cured pork belly or spareribs
14 oz large dried white beans (fabes)
3/4 cup smoked bacon, finely diced
1 onion, chopped
1 clove of garlic, chopped
2 tbsp olive oil
1 bay leaf
1 pinch saffron threads
1/2 tsp sweet paprika
Pepper
2 Spanish blood sausages (morcilla)
8 oz chorizo
Salt
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Preparation:

STEP 1
Soak the shank overnight, changing the water once. Soften the beans overnight in cold water.

STEP 2
Sweat the bacon, onion and garlic in a pan containing the olive oil until transparent. Add the meat and beans and just enough water to cover the ingredients. Season with the bay leaf, saffron, paprika and pepper. 

STEP 3
Bring to a boil and simmer on medium heat for around 1 1/2 hours. Stir several times during cooking and add more water if necessary...

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