Tasting menu paired with Ceretto wines November 12 at 7:30pm ($275 per person) The exquisite Barolo and Barbaresco wines of Ceretto paired with prized
Alba white truffles. The evening will be hosted by Mauro Maccioni and
Andrea Pace of Ceretto, and will feature a Piedmontese-inspired menu by
Executive Chef Alfio Longo. Select courses will be finished with shaved
white truffles and paired with wines selected from Ceretto's cellars by
Sommelier Aleck Ross-Frye.
Sirio Ristorante Event Tasting menu paired with Lodovico Antinori wines November 13 at 7pm ($220 per person) Enjoy Il Pino di Biserno 2008, Tenuta di Biserno 2008, and Ludovico 2008 with a fabulous menu designed by Mario Maccioni with Executive Chef Massimo Bebber and Restaurant Manager & Sommelier Massimo Schiavon. Diners will be able to meet and greet Paul Favale, Lodovico Antinori Winery Ambassador
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