Le Cirque

Henri Giraud Champagne Tasting Dinner at Le Cirque - March 24, 7pm

Email sent: Mar 14, 2014 11:01 am

Dear

Please join us for an incredible Champagne tasting experience


      

Call Le Cirque Maitre D'Hotel Mario Wainer at 212-644-0202 to make a reservation
Credit Card required at reservation
Limited seating


CHEF’S TASTING MENU
March 24, 2014
Suggested seating 7pm
$150 per person including tax and gratuities


Amuse bouche
Henri Giraud Esprit Rose'  
~~~  
Beef Tartare with American Caviar
pommes pont neuf, salad frisee  

Blanc de Blanc
~~~  
Langoustine from Scotland
vinaigre de Balconville, green apple, fresh coriander 
 
Hommage AY Grand Cru  
~~~  
Pigeon
mandarin, endive, dandelion   

Fut de Chene 00 and Argonne 02    
~~~  
Tarte Tatin With Crème Fraiche  
Giraud Ratafia


Executive Chef Raphael Francois
Wine Director Paul Altuna





Le Cirque
Le Cirque - New York
One Beacon Court
151 East 58th Street
New York, NY 10022
P: 212-644-0202

reservations@lecirque.com
http://lecirque.com
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