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Butter Smoked Turkey Breast
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This delicious butter smoked turkey breast is perfect for a smaller holiday gathering and a convenient alternative to cooking an entire turkey.
Basted in butter and fresh herbs right on the grill, the tender meat is infused with wood-fired flavor while still having the delicious buttery and crisp outer skin. The butter browns as the turkey cooks, adding a nutty richness that can be spooned over the top after cooking or turned into a mouthwatering gravy.
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| Difficulty: Moderate
Prep Time: 10
Cook Time: 2 hours and 20 minutes
Serves: 6 - 8
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• 1 tsp.
black pepper
• 6 smashed garlic cloves
• 1 tbsp. Louisiana Grills® Champion Chicken Seasoning
• 6 thyme sprigs
• 4 rosemary
sprigs
• 1 stick unsalted softened butter
• 1 tsp. kosher salt
• One 7 lb. bone-in turkey breast
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1) Fire up your Louisiana Grills® pellet grill and preheat to 225°F. If using a gas or charcoal grill, set heat to low.
2) Rinse and pat turkey dry using paper towels. Using your fingers, loosen the skin of the turkey breast and
rub butter underneath, making sure to get into all crevices. Rub butter over the outside of the skin, coating evenly.
3) Season the inside cavity and outside of turkey breast with Louisiana Grills® Champion Chicken Seasoning, salt and pepper. Place turkey in cast iron skillet and distribute the rosemary sprigs, thyme sprigs and garlic then transfer to pre-heated grill.
4) Smoke the
turkey breast for 2 hours or until the internal temperature reaches 150°F.
5) Raise the grill temperature to 425°F. Baste the top side with butter and pan juices and rotate the breast over.
6) Grill turkey for 10 minutes on one side (or until the skin has a slightly crusty/golden exterior), then baste the other side with butter and pan juices and rotate again. Grill an additional 10 minutes (or when the skin reaches your preferred caramelization). The turkey breast is safe to remove once it reaches 160°F internal temperature.
7) Remove turkey from grill and transfer to a carving board. Let rest 15 minutes before carving and serving.
Special Tools:
• Basting brush
• Cutting board
• Cast iron skillet
• Paper towel
Tips:
For even more juicy and tender turkey, inject the breast prior to cooking with melted butter and chicken stock.
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Louisiana Grills® Magnetic Cutting
Board
Add extra chopping and cutting surface directly to your grill with the Louisiana Grills Magnetic Cutting Board. The extra-strength magnets provide a secure non-slip grip that’s perfect for sitting on top of your hopper or side shelf.
• Made from all-natural bamboo material
• Extra-strength magnets
• Great for adding extra surface to hopper or side shelf
• Easy to clean
• Dishwasher safe
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| Wood Pellet Recommendation
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Louisiana Grills® Apple Blend Pellets
Smokey with a mild sweetness flavor. Highly recommended for baking and pork. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
INCLUDES FREE SHIPPING!*
*Offer valid in the lower 48 United States only.
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Louisiana Grills® Champion Chicken Seasoning
When it comes to poultry, the Champion Chicken seasoning reigns supreme. Our award-winning blend of spices, with onion and garlic, adds the perfect complimentary flavor to your chicken, turkey and other poultry dishes. Also great on veggies or egg dishes.
Normally $5.99
Save 25% for a Limited Time Only!
Get Yours Today For $4.49
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FREE SHIPPING • LIMITED TIME ONLY!
For ALL Louisiana Grills® Black Label Series
Bundles & Individual Grills
Also save $100 on ALL bundles which include: • Grill cover
• 40 lb. bag of Competition Blend Wood Pellets
• 6 pack of spices based on availability
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INCLUDES FREE SHIPPING!*
*Offer valid in the lower 48 United States only.
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