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Sweet Heat Spatchcock Chicken
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@MacDogMac
Follow Her On Instagram!
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Rhonda aka @MacDogMac lives in beautiful British Columbia, Canada and has been cooking since she was 5 years old. Now loves sharing food, recipes, and ideas through her Instagram page "Just a Girl and her Kitchen".
"Being in the kitchen or outside using my Louisiana Grill is my happy place and I love experimenting with my grill and creating exciting new grill dishes. I'm proud to be part of the Louisiana Grills ambassador family."
~Rhonda
@MacDogMac on Instagram
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| Difficulty: Easy
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Serves: 4
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• 1 FULL CHICKEN
• 2 TBSP. OLIVE OIL
• 4 TBSP. LOUISIANA GRILLS SMOKEY SPICY SWEET HOT RUB
• LOUISIANA GRILLS MESQUITE PELLETS
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Special Tools:
• Scissors
Place chicken on cutting board
with "breast side down". With a pair of sharp kitchen scissors carefully snip down each side the spine, and then remove the spine (save to make chicken broth). Then with your scissors make a 1" slice in the breast bone (this will allow it to lay flat). Now turn the chicken over (breast up) and with both hands apply a slight push of pressure to the breasts and this will "flatten out" your chicken into the required spatchcock shape.
Rub the entire chicken with olive oil and apply LG Sweet Heat spice rub generously.
1) Pre-heat grill to 375.
2) Ensure pellet-hopper is full
3) Insert probe into the breast of the chicken.
4) Place chicken onto the grill, breast upwards and program your probe for an internal temp of 170°F.
5) Once at temp remove chicken and allow to rest 5-7 minutes before slicing. I use kitchen scissors to slice and cut the spatchcock into pieces. The meat is really tender and will fall apart.
Alternative Recipe:
• For an even juicier cook you can brine your chicken overnight in a brine of pineapple juice with herbs of your choice (I use thyme and rosemary), garlic and 1/4 cup
of the seasoning. Drain and dry off before prepping to cook.
• Place the chicken away from the "hot spot" of your grill.
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Louisiana Grills 800 Black Label Series Grill
The Black Label Series by Louisiana Grills is flavor redefined. It reimagines the original Louisiana Series Grill Line by including upscale designs and premium technology upgrades. Enjoy an intelligent digital control board with built-in WI-FI and Bluetooth capability.
• 809 Square Inches
• 18-pound hopper
• 180° to 600°F temperature range
• Solid steel folding front shelf
• Solid steel bottom shelf
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Louisiana Grills Texas Mesquite Pellets
Strong aroma with a tangy and spicy flavor. The perfect level of bold taste to compliment your Tex-Mex cuisine. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
INCLUDES FREE SHIPPING!*
*Offer valid in the lower 48 United States only.
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Louisiana Grills Smokey Spicy Sweet Hot Rub
Normally $6
Save 33% Off for a Limited Time Only!
Get Yours Today For $3.99
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Louisiana Grills Black Label Series
The Black Label Series by Louisiana Grills boldly reimagines the true meaning of pellet grilling. A full redesign of the original Louisiana Series Grill Line, this brand-new lineup includes upscale designs and premium technology upgrades.
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Our intuitive digital control board utilizes bluetooth and WI-FI technology to offer complete control with temperatures ranging from 180°F to 600°F in 5°F increments. Monitor cooking progress and set alerts with 2 programmable meat probes. The control board is
built with advanced PID intelligence that adapts to external temperatures and weather conditions, eliminating dramatic temperature fluctuations.
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