Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! They burst with fresh and roasted vegetables, as well as hearty grains like bulgur and quinoa, and protein-rich beans and cheese.
Collard greens -- a staple in many Southern dishes -- add healthy nutrients to any meal. Serve collard greens as a side or part of the main course. When dealing with picky eaters, sneak collards into foods like stews and pastas to add greens to the recipe.
Beans, corn, and tortillas, plus the bright flavors of fresh and dried chiles, cilantro, and limes, and the richness of cheese and avocado make these Mexican and Tex-Mex vegetarian recipes easy to love. Find recipes for a hearty array of vegetarian burritos, tacos, enchiladas, quesadillas, frittatas, and much more.