Martha Stewart

5 Tips for a Flawless Easter Sunday Brunch

Email sent: Mar 27, 2014 1:20 pm
Martha Stewart Living

SPECTACULAR SUNDAY BRUNCH

The traditional Easter lamb stars in a new role, as homemade sausage. The bold, slightly bitter flavors of escarole, frisee, and endive in the Spring Salad with Herbs makes a perfect accompaniment to the richness of the other dishes on our Easter brunch menu.

Get The Full Menu

STRAWBERRY COOLERS

Muddled mint and strawberries topped off with freshly squeezed mandarin juice make pretty nonalcoholic spring cocktails that can be enjoyed by guests of all ages.

Mix Up a Nice Refreshment

EASTER BUNNY EDIBLES

Bring the Easter Bunny to the table with these rabbit-shaped sweets.

Bake a Batch of Bunnies

THE GRAND FINALE

Crisp on the outside, chewy on the inside, and heaped with whipped cream and fresh fruit, this classic meringue dessert is a lively study in textures. This egg-shaped pavlova makes a magnificent finale to your Easter feast.

Make a Decadent Dessert

FUZZY FINGERS

With their frisky whiskers, fuzzy tails, and soft wool felt bodies, these Bunny Finger Puppets are totally irresistible. Each Bunny Finger Puppet kit will make a family of twelve sweet bunnies, sure to bring lots of Easter cheer! Shop American Made today.

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