Martha Stewart

Ordinary Made Extraordinary: Simple Dishes Done Better

Email sent: Mar 24, 2014 4:19 pm
Martha Stewart Living

PIZZA NIGHT MASTERPIECES

Great art and great pizza: The seven easy, colorful pies here pay homage to modern-art masterpieces -- and they taste great too. Use them as a starting point for your own edible artistic creations.

What Will You Make?

BEST THING SINCE SLICED BREAD

Transform your toast from breakfast basic to anytime snack or quick weeknight dinner with all kinds of creative combinations. We love creamy avocado and absolutely adore eggy toppings, but we'd turn on the toaster for any of these combos. Snacks on toast are the greatest thing since -- well, you know.

Rethinking Your Loaf

DELICIOUSLY DEVILISH

What to do with all those hard-boiled eggs you dyed and decorated? Make deviled eggs, of course: This year, be inspired by any of the irresistibly inventive flavors here -- from fresh and green to savory and smoky and beyond.

Break Out of Your Shell

EASTER DINNER DONE RIGHT

Welcome guests to Easter dinner or any spring get-together with appetizers that feature fresh flavors and some of the season's finest produce, including asparagus, peas, fava beans, and artichokes.

Appetizers With a Twist

SHOW OFF YOUR SKILLS

When it's time to bring out the cake, what you put into the presentation is just as important as what you put in the recipe. With gorgeous designs, timeless quality, and affordable prices, the Martha Stewart Collection makes presentation easier for everyone.

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