Martha Stewart

Winter's Fresh Produce Guide + How To Win The Workday

Email sent: Jan 27, 2014 11:35 am
Martha Stewart Living

RADICCHIO DONE RIGHT

The somewhat bitter flavor of radicchio becomes softer and sweeter after roasting. Before serving, each wedge of roasted radicchio is drizzled with balsamic vinegar and garnished with shavings of Parmesan cheese.

Try 17 New & Delicious Recipes

GRAPEFRUIT GREATNESS

If lemons are sour and oranges sweet, grapefruit picks up the slack in between. With its signature zing and slightly bitter finish, it adds bright complexity to sweet and savory dishes alike.

Taste Dozens of Dishes

FENNEL WITH THE FIXIN'S

Halved fennel bulbs are parboiled, topped with butter, Parmesan, and thyme, and baked until tender and golden brown. Serve the fennel with baked eggs and grilled country bread for brunch, or with roasted chicken, pork, or salmon for dinner. Get 25 of our winter fennel dishes.

Have Fun With Fennel

WIN THE WORKDAY

This winter, we're matching our food to our dress and layering up. Roast a supersize batch of veggies on Sunday, bring one additional item each day, and reinvent lunch all week long.

Five Days, Five Ways

RECIPE CARDS

Perfect for sharing your tastiest recipes, they make great gifts for a housewarming, bridal shower, or food swap! Shop American Made today.

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