Winter's Fresh Produce Guide + How To Win The Workday
Email sent: Jan 27, 2014 11:35 am
RADICCHIO DONE RIGHT
The somewhat bitter flavor of radicchio becomes softer and sweeter after roasting. Before serving, each wedge of roasted radicchio is drizzled with balsamic vinegar and garnished with shavings of Parmesan cheese.
Halved fennel bulbs are parboiled, topped with butter, Parmesan, and thyme, and baked until tender and golden brown. Serve the fennel with baked eggs and grilled country bread for brunch, or with roasted chicken, pork, or salmon for dinner. Get 25 of our winter fennel dishes.