Martha Stewart

Whole Grain, Whole You: Simple & Healthy Dishes, Dinners & Sweets

Email sent: Jan 20, 2014 10:41 am

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Martha Stewart Living

A BETTER BREAKFAST

Start the day well with a warm and healthy breakfast cereal. A bowl of oatmeal -- or bulgur or quinoa porridge -- is one of life's great culinary pleasures and incredibly versatile. Use different combinations of spices, sweeteners, toppings, and fruits to customize your breakfast.

10 Ways to Start Your Morning

WHOLE GRAIN, WHOLE YOU

Grains can be chewy, creamy, nutty, and savory -- oh, and did we mention healthy? Cooking with a variety of whole grains will keep kitchen boredom at bay.

Cooking With Whole Grains

WHOLE WHEAT & SWEET

There's no doubt that whole wheat is the healthier option -- even when we're making sweets. Get our exclusive step-by-step recipe for making delicious whole-wheat brown sugar sticky buns. Your family -- and your taste buds -- will thank you.

Sticky Buns in 9 Steps

FLOUR POWER

These whole-grain recipes will give you more opportunity to use the new flours in your pantry.

To learn more about whole-grain flours, read our glossary.

Must-Have Whole-Grain Recipes

FOR THE BAKER

Bring a smile to your face, and add a bit of beauty and color to your life and home with this simple -- but hardworking -- baker-inspired kitchen towel.

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