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Back in Stock! Full Blood American Olive Wagyu

Produced on the most prestigious Wagyu farm in America, the Umami line presents a new standard for Wagyu produced in The United States.

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Produced on the most prestigious Wagyu farm in America, the Umami line presents a new standard for Wagyu produced in The United States.  
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Shop All Olive Wagyu

Produced on the most prestigious Wagyu farm in America, the Umami line presents a new standard for Wagyu produced in The United States.
 

Intense marbling, incredible texture and the distinctive Olive Fed flavor present a level of excellence and prestige previously unavailable in the country

Olive Wagyu Ribeye

Our 16oz Olive Fed Wagyu Ribeyes have a fine buttery texture and a wonderfully mild flavor. Right away you’ll notice the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.
Wagyu Ribeye NY Strip
 
Our 16oz Olive Fed Wagyu Ny Strips are cut from the short loin and are extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own..






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Meat the Butchers · PO BOX 58183 · Vernon, CA 90058 · USA

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