Our A5 Gunma Wagyu steak are characterized by their rich, marbled fat content which gives Joshu Wagyu its signature texture. The tender and juicy steaks produce dishes that, even when grilled, melt in your mouth and they always produce heavenly dishes on the plate and on your palate.
HOURS OF AVAILABILITY
MON-FRI 8am-8pm
SUN 10am-6pm
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JOHN AND JEANNE HAVE ACCESS TO EXCLUSIVE ACCESS TO OFFLINE CUTS!
Get to Know John and Jeanne
John and Jeanne have been married for 33 years and have two adult children. They met at California Polytechnic State University in San Luis Obispo. John graduated with a Bachelor of Science in Animal Science and Jeanne graduated with a Bachelor of Science in Food Science.
John and Jeanne have a combined 60 years of experience in the food processing industry, specializing in protein, spanning from Ranch/Farm to finished retail products. Jeanne specialized in Food Safety/Quality Assurance, while John focused on Production Management and Supplier Development. Each of them are recognized, as Subject Matter Experts in their respective fields.
We hope you are as excited as we are to add John and Jeanne to the MTB family. Keep an eye out for content from John and Jeanne including recipes, food safety tips, special deals, and so much more.
Make sure to call them today with your special requests.
