An animal can only be registered as a Fullblood (Japanese Black or Red) Wagyu if all forebears originate from Japan and there is no evidence of outcrossing to other breeds.
Registered Fullbloods require DNA parent verification to the sire and dam to ensure complete pedigree accuracy. A Fullblood herd consists of 100% DNA-verified Wagyu cattle.
Meat the Butcher’s lamb stands apart from the rest because we work closely with local farms that are dedicated to sustainability and responsible resource management. Raised on vast grasslands by local family farms that take sustainable stewardship seriously, our lamb is fed with natural, 100% vegetarian feed that contains no byproducts or added hormones.
