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Japanese A5 Kagoshima Wagyu!

Just released Japanese Kagohsima Wagyu!

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Just released Japanese Kagohsima Wagyu!

NOW AVAILABLE

JAPANESE A5 


KAGOSHIMA WAGYU

Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name “Kagoshima (Black) Beef”.

These beautifully cut steaks don’t become tough even when grilled. In addition, the red meat is properly marbled with fat, which gives Joshu Wagyu its signature texture and melt-in-your-mouth quality. 

Available Cuts

A5 RIBEYE 16OZ
A5 FILET MIGNON 8OZ
A5 NY BLOCK CUT 16OZ
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