Joshu Wagyu is beef raised in the Gunma Prefecture. Our A5 Gunma Wagyu is characterized by its rich fat content. The tender and juicy steaks produce dishes that are of the highest quality.
These beautifully cut steaks don’t become tough even when grilled. In addition, the red meat is properly marbled with fat, which gives Joshu Wagyu its signature texture and melt-in-your-mouth quality.
