Sale on Japanese Wagyu A5 Wine Beef and our MTB Exclusive A5 Gunma.
JAPANESE WAGYU SALE
Kobe Hikami Wine Beef
This is the only place in the world that raises Kobe Wine Beef. The cattle here are fed a steady diet of food that has the lees from wine grapes – the rest of the feed is a mix of sugar canes, beer lees as well natto bacteria. Additional feed is hay. Ukutanba, Hyogo – the region in which this farm is in – is also known for its Tanba beef as well as the Aka Jidori chicken.
Kobe Wine Beef A5 Wagyu Ribeye
ORIGINAL PRICE $199.95 $165.95
Kobe Wine Beef A5 Wagyu NY Strip
ORIGINAL PRICE $199.95 $165.95
Japanese A5 Gunma Wagyu
SOLD EXCLUSIVELY AT MEAT THE BUTCHERS
A prefecture that’s very close to Tokyo and enjoys some varying degrees of elevation with extended sunlight. Its Joshu Wagyu employs some fattening technologies and feed that’s highly adapted to the surrounding environment. The waters of the Tone River support this region which is also renowned for its high-quality pork as well. It’s water from the Tone that’s said to be attributed to Joshu’s incredible aroma of fat.
