As the vibrant colors of aki, or autumn, envelop Japan, the season brings more than just breathtaking landscapes—it offers a bounty of seasonal flavors that capture the essence of fall. One such culinary gem is sanma, or Pacific saury, a beloved symbol of Japanese autumn cuisine. Grilled to perfection with its rich, savory taste, sanma is the highlight of many autumn meals, reflecting the deep connection between the changing seasons and the art of Japanese cuisine. Read on to visit a hundred-year-old izakaya with us and learn more about this unique fish.
|