Unique, heady aroma; sweet and pungent
fruitiness reminiscent of wild blueberry
The intense flavors found in this cup are a
result of the unusual processing elements sometimes used in the
Yirgacheffe region of Ethiopia.
The cherries are picked ripe and are carefully spread
on raised "African beds," or drying tables, where they dry for three
weeks. During the drying process, the cherries first soften and become
pungent, before hardening with intensely concentrated sugars.
The prolonged contact between the cherry and bean imparts the
incredible wild and fruity flavor that distinguishes this coffee. After
the extended drying period, the outer fruit is milled from the beans. A
true 'super-natural' to be savored and shared.
Available for a limited
Three Wednesday Roasts Only:
Feb. 5, Feb. 12, Feb. 19
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