Good food deserves great wine

Get pairing tips from Eater Wine Club.


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Get pairing tips from Eater Wine Club.
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A bottle of wine pours a light colored white wine into an angular, stemmed glass.

Is there anything better than a great meal paired with a perfect glass of wine?

At Eater Wine Club, we think not. Wine makes delicious food taste that much better, not to mention turns what might just feel like another humdrum meal into an experience. So we dug deep into the Eater archives to share some of our favorite pairing intel. 
 
A few tips on choosing the best wines for whatever meal you’re digging into:

A bottle pours an orange-pink hued wine into a champagne flute, the wine is foaming at the top with lots of bubbles.
A black, saucer-shaped charcoal grill with it's lid on.
A cooked lobster plated on top of a delicate salad of frizzy greens, garnished with cherry tomatoes and lemon wedges.

With Spicy Foods, Bubbles Are the Move

When spice level goes up, bring the alcohol content down

The Wines You Want at Your Next Barbecue

For smoky, grilled meat, consider something zippy and crisp

Indulging in Lobster? Here’s How to Wash It Down

The white wines to accompany that rich lobster roll

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