As the weather turns and the sun emerges, that craving for rosé and other light, refreshing wines starts to kick in. Which is why Eater Wine Club is serving up an array of springy wines, from different rosés to a uniquely pink piquette, for our April box.
Our April bottles, curated by sommelier Jirka Jireh of Oakland, explore wine’s many shades of red, digging into why certain wines end up darker or lighter than you’d expect, and how that spectrum of colors reflects not only the grapes but also how the wine is made and where it comes from.
So treat yourself to a glass of rosé (and stock up on a few more bottles) by joining Eater Wine Club today. April boxes are shipping out soon!
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