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We know, we know — we didn’t come up with the wines-delivered-to-your-door-each-month model, but we do think a few things set Eater Wine Club apart from the rest:
The restaurant experience: The wines in each month’s box are hand-picked by a beverage director, wine shop owner, or other wine expert so you can experience restaurant-quality hospitality right at home.
Exclusive wine intel: Peek into the brilliant brains of our monthly curators with newsletters featuring everything from their best drinking tips and favorite pairings, to lessons on soil types and wine regions.
Membership in the Eater community: With your subscription you become a big part of a wine-loving community, with access not only to virtual wine parties but Eater events with our partners across the US.
So kick this short month off by signing up for all of the above. Our February wines (each with a touch of volcanoes in them!) start shipping out next week.
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