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Holiday At Home

Email sent: Jun 27, 2020 5:00am

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This summer we're embracing holidays at home, making the most of the holiday season from our own back garden to local parks.

This week we hear from Lucy, our Queen’s Park store Health & Bodycare Advisor and qualified nutritionist, on why it’s imperative to make sure we still get enough vitamin D, we get experimental with GIMBER mocktail recipes and our Beauty Buyer, Aurelia, reveals the secret to sun-kissed skin without seeing the sun.

Lucy Browne, Health & Bodycare Advisor and qualified nutritionist, talks us through the importance of vitamin D and explains why we need it, how we get it and how best to introduce vitamin D supplements into our daily routines.

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Add some freshness to your favourite alcohol-free summer cocktails with this fragrant pineapple mocktail recipe, brought to us by GIMBER. Using only the finest ingredients, GIMBER’s completely natural ginger drinks.

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You & Oil
face masks

Buy 1 Get 1 Half Price
These sheet masks are packed with natural ingredients and liposomes - helping to transfer the blends of vitamins and ingredients into deeper layers of skin, perfect for winding down and getting into the holiday mood.


Nature's Answer
Vitamin D3 Drops

buy 1 get 1 half price
If you're spending more time indoors, either distancing or working from home, it’s imperative to make sure you’re still getting enough vitamin D. Bestselling Nature's Answer is suitable for all the family.


Take a look at our Beauty Buyer, Aurelia’s favourite bronzers, self-tans and accessories, each designed to help you mimic that fresh-off-a-holiday glow, without stepping off a plane.


From poolside to park time, we've rounded up our favourite summertime reads from the Head Office Team. Perfect summertime page-turners for whiling away a sunny weekend.



Gradual tanner that helps to add a natural silky glow to your skin. Packed with natural ingredients such as aloe vera, papaya and shea butter, leaves skin feeling perfectly hydrated and nourished.


We love these recipes from chef Yotam Ottolenghi on The Guardian. Chargrilled herby courgettes, a split pea dip with caper salsa and little spinach and feta rolls - enjoy a little Greek at home.


A favourite from the Desert Island Disks archive. Radiohead’s Thom Yorke has really thought what he’ll need on the island and the songs, book and luxury that’ll help him there.

Listen On »

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