Wild, Healthy & Delicious
North Atlantic Cod is delicious, nutritious, and historically the most prized fish in North America. In fact, legend has it that the Icelandic Viking explorer Leif Erickson discovered our continent in search of cod. Fishing for cod played a central role in colonial times in New England. And no wonder - cod’s flaky white meat is mild and wonderful, cooked in virtually any recipe. Delicious whether baked, sautéed, even lightly battered & fried!
Think of Haddock as cod's cool cousin. Smaller, slightly firmer in texture and higher in protein and omega-3s, it's a beloved traditional fish in the northeastern US. Both cod and haddock fit perfectly with all types of fish recipes, whether fancy or just lightly seasoned and baked or sautéed, and both make wonderful options for those who seek a healthy diet.
Our Wild Atlantic Cod and Haddock are caught in the cold waters off the coast of northern Iceland, and we've JUST received a fresh catch of BOTH of these delicious whitefish!
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