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Chop Chop - Not Long Left

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, Last chance to discover a world of texture, aroma, balance & harmony!

Last chance to order!

The Oriental Tapas Experience

This is the last chance to order our delectable and fragrant small plate experience as part of our spring set meals, inspired by Chef Prescott's Oriental culinary adventures and his passion for and fascination with Asian cuisines.


As part of Chef Prescott's sabbatical from Le Gavroche, he was sent to train for 12 months at the Paul Bocuse Ecole Hôtelière [Shizuo] Tsuji in Tokyo as a Student of Japanese Cuisine, along with further 'Great Chefs of The World' promotional work at the Hotel Orchid in Bangkok and the Marco Polo Hotel in Singapore with Chef Michel Roux Snr.


Don't Miss Out - Order Now

ORDER NOW

Our All New Rewards Program Just Launched

The more you treat yourself and your loved ones, the more you’re rewarded!

Your Points Balance:

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Order - Earn - Enjoy

Back by Popular demand!

Two melt-in-the-mouth salt-aged ribs, indulgent rioja jus, scorched tomatoes, garlic cloves, chestnut mushrooms. 


A truly scrumptious experience!

ORDER MENU


Tapas Fusion by Spanish Passion Foods Ltd, Albion Park, Glazebury, WA3 5PG


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