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German Soft Pretzels, Savory Pies, and Authentic Spanish Tapas

Take a peek at this week's delicious lineup of classes from our expert Makers.

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Take a peek at this week's delicious lineup of classes from our expert Makers.
Watch. Learn. Experience.

Tue, Oct 11 | 5:00 PM PDT
Superfood Dinner with Matthew Merril

Looking for a pasta recipe you’ll turn to again and again? Food creator Matthew Merril has just the dynamic duo for your noodle obsession; superfood avocado pesto with linguine served alongside garlic bread. 

In this live cooking class, catch Matthew as he whips up brain-boosting pesto and shares how you can get everything on your list delivered right to your door, while staying under budget with the help of Walmart. 

RSVP

Fri, Sep 30 | 7:00 PM EDT
Authentic Spanish Tapas & Sangria

Join Chef Angela-Michelle and celebrate Hispanic Heritage Month together by learning how to make not one but two deliciously authentic Spanish tapas. And of course, you can't have tapas without Sangria.

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Tue, Oct 4 | 5:30 PM PDT 
Savory Pies with Chef Rose Wilde 

Pies aren't just for dessert. Join Master Pastry Chef Rose Wilde and learn how to make three classic savory pies: Mushroom and Herb Galette, Classic Chicken Pot Pie, and Beef Shepards Pie. Enjoy one for dinner the evening of class and stash the others in the freezer for quick weeknight meals.

RSVP

MORE IRL, LESS URL

Fri, Sep 30 | 6:30 PM PDT
Supperclub at NO NO THAI

Oakland! Join Maker Anisa Kongmuang and grab a seat at her communal table as she serves up a multi-course tasting menu of unique Thai dishes using local and seasonal ingredients. The menu is inspired by southern Thai dishes that are spicy and tangy.

RSVP

Tue, Oct 4 | 6:00 PM PDT
German Soft Pretzels

It’s pretzel time, Berkeley! Learn everything there is to know about the classic German soft pretzel. From forming the dough to shaping and baking, Chef Squaby’s here to share all his pretzel secrets.

RSVP
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