The Prepared Pantry
The Prepared Pantry

What do they know that you don't know? How to make your bread taste better!

Email sent: May 21, 2020 3:14am

Is this your brand on Milled? You can claim it.

That little artisan bakery--they get their bread drunk. Here's how they do it!
Make better bread with proofing bags!
Add three bags to your cart. Not valid with other free offers.
How to make your bread better!
Okay, this is kinda nerdy! And you may not do it often. But the bread is sooo good, it's worth it.

And it's worth knowing about it. It's called "retarding the dough". It's simply slowing down the rise of the dough.

Why would you want to do that?

Because it makes the bread taste better. It loads it up with alcohol. Really! That's what gives it that yeasty flavor. Drunken bread!

And the secret ingredient is--patience! That's really all it takes.

The Prepared Pantry | 2 North Landmark Lane, Rigby, ID 83442
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