The third whisky in the Balblair Collection, matured in ex-bourbon casks and finished in first-fill Spanish oak butts. Rich toffee and pear aromas lead to notes of ripe apricots, toasted oak and vanilla custard on the palate.
A zesty and citrus-driven dry gin with a distinct Japanese twist. The first-ever gin distilled in Kyoto uses local botanicals including yellow yuzu, green tea, bamboo and sansho pepper to create an elegant gin with classic juniper notes and a spicy finish.
The 75th release of this prestigious Champagne balances summery and fruity aromas with autumnal undertones. A blend of 41% Chardonnay, 38% Pinot Noir and 21% Pinot Meunier grapes, offering notes of honey, pear and grapefruit.
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