Get Real With Namu Gaji Chef Dennis Lee.

Email sent: Oct 27, 2017 1:02 pm

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I think taste not just in food, is subject dynamic and always changing | @chef_dlee
The Real Real with: Dennis Lee — Dennis comes from a family of successful restaurateurs; he has an innate sense of food that people will want to eat. He is also committed to using the best ingredients and exploring their use as well as the grower/consumer relationship. Growing up as part of an Asian minority population in suburban Massachusetts, he experienced an intimate spectrum of Asian foods and learned to cook from his mother. — In Namu
 Gaji’s first year Lee was recognized with a rising star chef award from San Francisco Magazine. His restaurant also operates a one acre farm with farmer Kristyn Leach. The farm operates with no petroleum fuel input and uses Korean Natural Farming techniques. Lee’s food is highly personal and explorative, though he calls upon strict tradition when appropriate. Lee credits his success to his strong relationships with friends, family and his brothers — and business partners — David and Daniel.
Why San Francisco: Hella Asian Americans and all around best food/ingredients in the US. Oh! And cannabis :). — What's the first thing you really tasted: I don’t know...I tasted so much from a young age. My mother has been making me taste and talk about food since I was very small.
If your mom was here, what would she say about you: That she is proud of me and to take care of my health because that’s the most important thing in life. — Anthony Bourdain or Yan Can Cook: If Yan Can so can you. — Who's your favorite artist and their song: Right now. I’m into Jorja Smith and Princess Nokia. All their songs are fire
What do you want to be when you grow up: A writer and a poet. — What's your favorite movie and why: So many...Spring, Summer, Fall, Winter...and Spring by Kim Ki Duk always comes to mind. It is timeless and captures the human experience from a broad perspective. And it’s just beautiful. — Your favorite Namu dish: All, I don’t play favorites. I think taste not just in food, is subject dynamic and always changing.
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