Tropical Traditions

Best Corn Chips on the Market? 65% OFF! GMO-Tested, Glyphosate-tested!

Email sent: Nov 9, 2019 5:04 pm

Is this your brand on Milled? You can claim it.

See inside for all our big deals ending this weekend, including discounted gift certificates!
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⭐️ NEW Sale! ⭐️

65% OFF
Glyphosate-tested Authentic Mexican and Restaurant Style Corn Tortilla Chips - 5 oz. & 7oz. 

Only $4.99! (Retail $14.00)

50% OFF Corn Tortilla Chips

Healthy Traditions is proud to bring you two varieties of chips from the same corn: Authentic Mexican Corn Tortilla Chips and Restaurant Style Corn Tortilla Chips!

Our Authentic Mexican Corn Tortilla Chips are hardy chips that will stand up to any guacamole, salsa, or nacho recipe you can bring.

Our Restaurant Style Corn Tortilla Chips are made from thinner tortillas and therefore have a lighter, more crispy texture. 

Both varieties are made with our GMO-tested White Corn from Mexico and fried in our Tropical Traditions Coconut Oil

NOTE: The Authentic Mexican Corn Tortilla Chips are a bit heavier resulting in a slightly higher weight per bag, but the Restaurant Style Corn Tortilla Chips are a bit higher in volume (more chips) per bag even though they weigh less.

Made from GMO-tested and Glyphosate-tested Corn

We start by sourcing our corn from a farm in Central Mexico near what is thought to be the “birthplace” of corn.

We went to this region because GMO corn is banned, therefore the risk of cross contamination from GMO corn is much lower. We also appreciate that the farmers grow corn from seed that has been passed down from generation to generation. 

By using heirloom corn we believe the real corn flavor comes through in our chip. The corn is grown using organic standards, but as an added assurance we have lab tested samples from the farm, with no trace of GMOs or glyphosate found in the batches we tested.

Authentic Tortillas Using "Nixtamalization" to Make "Masa"

Once we have the corn in the U.S. the corn is transformed into "masa," through the traditional Aztec process of nixtamalization

During this process the corn is soaked and cooked in an alkaline solution of limewater (calcium hydroxide and water), which allows the husk to “slip” from the kernel. This process is beneficial in several ways. 

First, it allows bound nutrients such as niacin and iron to become bioavailable in the body.

Secondly, it removes virtually all the mycotoxin that can be present on corn. It also imparts calcium into the masa, as an added benefit, that wouldn’t be found in the corn alone.

However, the best result from this ancient Aztec tradition is the taste! The traditional corn flavor and texture hold true from the first bite to the last.

Once the corn has been nixtamalized, the wet kernels are then stone ground into masa dough and pressed into tortillas. The next stage is something you won’t find with very many tortilla chips and is part of what really makes our chips unique.

Fried in Tropical Traditions Coconut Oil

Once the tortillas are complete we then cut and fry them in our high quality Coconut Oil!

No more worrying if your chips have been fried in over-heated toxic oils. These chips are fried in an oil brings out the natural corn flavor, and is not prone to oxidation due to heating.

We also add nutrient-dense Himalayan Pink Salt to give that right amount of saltiness. 

The simple ingredients are: Organic Whole White Corn, Coconut Oil, Himalayan Pink Salt, Lime/Calcium Hydroxide (processing aid during nixtamalization of corn).

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Ending TOMORROW!

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$25 Gift Certificate ONLY $12.50! Use Code: GIFT25

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Don't miss your chance to save BIG on these popular items!

What Customers Are Saying...

⭐ - "Their products are so natural and this company is totally unique." - Patricia

⭐ - "As a Nutrition Consultant, I recommend Tropical Traditions to all my clients because of the outstanding quality and service" - Bonnie

⭐ - "I am making small steps towards healthy living thanks to Tropical Tradition" - Vivian

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Healthy Traditions 125 S. King Street Suite 2A Jackson, Wyoming 83001

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