TRUFF
TRUFF

Fried Pickle Recipe 🔥

Email sent: Nov 20, 2020 11:02pm
Let's get snackin!
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Truff Hot Sauce
Your NEW Favorite Snack
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Crispy, salty, tangy, and savory… these really are the perfect snacks for game day or relaxing on the weekend. You’ll be dunking these pickle chips into a TRUFF inspired ranch dipping sauce.
Crispy Pickle Chips with Truff Ranch Serves 4-6
Ingredients •   1 1/2 cups tomato sauce or marinara •   1 tablespoon White TRUFF  •   1 each garlic clove, peeled and minced •   4 bagels, cut in half •   1 tablespoon extra virgin olive oil •   1 1/2 cups fresh mozzarella •   Pinch of cracked black pepper •   5-6 fresh basil leaves, chopped •   6-8 slices prosciutto •   2 tablespoons balsamic vinegar or balsamic glaze
Instructions In a medium bowl, combine the ranch dressing ingredients (Black TRUFF, mayo, sour cream, lemon juice, dill, parsley, chives, onion powder, garlic powder, and salt). Whisk to combine and refrigerate until ready to serve. In a large dutch oven or high-sided skillet, heat the oil over medium-high heat until it reaches 350°F. Pat the pickle slices dry with a paper towel. Place the flour in a medium bowl and season with garlic powder and salt; stir to combine. Set up the remaining breading station placing the eggs in another bowl and bread crumbs in another. Dip the pickles into the flour, shaking off any excess. Then, dip in the egg mixture followed by bread crumbs pressing with your hands to adhere. Once the oil is hot, carefully add the breaded pickles to the pan (working in batches if necessary). Cook for 1-2 minutes, flipping halfway through, until golden brown and crispy. Remove to a wire rack or paper towel to drain. Serve fried pickle chips hot with sauce on the side.
TRUFF Hot Sauce Black Truffle Infused
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Truff Hot Sauce 5382 Oceanus Dr Unit C Huntington Beach, ca 92649

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