Uniworld

We're thankful for you.

Email sent: Nov 22, 2018 1:01 pm

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Uniworld Boutique River Cruises
From our family to yours
Happy Thanksgiving
 
Today, we look back on the year thus far with nothing but gratitude—for the memories we've made, smiles we've created and experiences we've shared. Most importantly, we're thankful for you allowing us to be part of your incredible journey.

To show our thanks, we'd like to share one of Bea Tollman's signature side dishes to add to your Thanksgiving feast. We hope you enjoy it as much as we do. Happy Thanksgiving!
 
Broccoli Coleslaw
 
INSTRUCTIONS
Coarsely grate the broccoli and fennel.

Grate the onion and squeeze out all the juice, then mix with the broccoli and fennel.

Mix together the mayonnaise, vinegar and sugar. Add this to the coleslaw and season with salt and pepper. Refrigerate for 30 minutes prior to serving.
WHAT YOU NEED
1 small head broccoli

1 medium bulb fennel

1 small onion

1 tablespoon sugar

2 tablespoons apple
cider vinegar

1 cup mayonnaise

salt & pepper, to taste
 
 
For more information, please contact your Travel Advisor
or call Uniworld at 1-866-211-4588.
 
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This email was sent by: Uniworld Boutique River Cruise Collection
17323 Ventura Boulevard Los Angeles, California, 91316, USA
CST #2075415-20
 
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