Villeroy & Boch

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Christmas dining tables: to make your festive meal a highlight

Create a dazzling look for your Christmas table

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November 8, 2024 2:26pm

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VILLEROY & BOCH

DINING & LIFESTYLE

Prepared with love:

INSPIRATION FOR YOUR CHRISTMAS TABLE SETTING

Dear Customer,

Discover the most beautiful looks for festive table decoration and find inspiration with our Christmas collections.

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Romantic Scandinavian winter

Enjoy the magical effect of a pristine winter landscape in your home. Winter Glow is the perfect choice for a cosy yet modern look on your Christmas table – add the finishing touch with hurricane lamps and candleholders.

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Stylish and elegant

Our Afina collection will create an elegantly minimalist look on your festive table. Enjoy unforgettable Christmas moments in a stylish atmosphere.

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Exceptional and modern

Create a distinctive look on your Christmas table with Manufacture Rock - whether for dinner or brunch. In combination with the matching glasses, your table will be a real highlight.

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Natural and warm

Find inspiration with Perlemor and delight your guests with a special festive table setting. Add stylish XMAS accents with Winter Glow to create a unique look!

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Classic charm

Create the perfect atmosphere for your guests with the nostalgic charm of the festive Toy’s Delight collection. The combination of premium quality and festive design will add a magical touch to your table setting.

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Our recipe tip for you

Mousse au chocolat with citrus fruits
For 4 - 6 people

Preparation time: 35 min. + 3 hours cooling time

INGREDIENTS:

• 250 g dark chocolate
• 500 ml chilled cream
• 2 eggs
• 4 tablespoons of orange liqueur, or orange juice as an alternative
• 3 oranges
• 2 grapefruits
• 2 tablespoons of pistachio nuts
• Cocoa powder as desired

PREPARATION:

1
Chop the chocolate and melt in a bowl over a warm bain-marie while stirring frequently. Make sure that the bain-marie does not get too hot, the temperature should be approx. 50 °C.
2
In the meantime, beat the cream until stiff using the whisk attachment on an electric hand mixer. The cream should not be whipped for too long, but should have a creamy consistency. Cool the whipped cream.
3
Beat the eggs using the whisk attachment on an electric hand mixer over a hot but not boiling bain-marie for about 5 minutes until the eggs thicken slightly.
4
Add the liquid chocolate to the eggs using a whisk, fold in the cream and pour orange liqueur to taste. Pour the mousse into a bowl or a closable container, cover and chill for at least 3 hours.
5
Peel the oranges and grapefruit, but cut the peel off with a knife in such a way that the light skins are also removed. Cut the fruit into slices of about 0.5 mm. Chop the pistachio kernels.
6
Serve with slices of citrus fruit on plates. Dip a tablespoon briefly in hot water, rub dry and take out a scoop of chocolate mousse. Place a scoop onto each slice of fruit, dust with pistachios and cocoa powder as desired and serve immediately.

WHITE WEEKS

Only for a short time, as a My Club Member you will save 25%* on radiant white collections.

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*From 7th October until 22nd November 2024, My Club Members can save 25% on selected items from the NewWave, NewWave Caffè, Royal, Artesano, For Me and Purismo collections after logging in to their customer account: Non-My Club Members can save 20% on participating items. The promotion is valid in the Villeroy & Boch online shop and in all participating Houses of Villeroy & Boch, only while stocks last. In the online shop, the discount is automatically applied in the shopping basket. Does not apply to gift cards and cannot be combined with other discount promotions or vouchers. Please note: Our Villeroy & Boch outlets are not participating in the promotion.

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Enjoy:

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in our online shop, your local Villeroy & Boch store and in selected branches of Harrods, Selfridges, House of Fraser, Boundary Mill and Arnotts.

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Villeroy & Boch AG, Saaruferstraße, 66693 Mettlach, Germany

Management Board: Gabriele Schupp (Chairwoman), Dr. Peter Domma, Esther Jehle,
Georg Lörz, Dr. Markus Warncke
Chairman of the Supervisory Board: Andreas Schmid

Register: Saarbrücken District Court, HRB 63610, VAT No.: DE137917938

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