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A Double-Medal Perfectly Paired Pinot Party: Celebrate National Pinot Day on August 18th for Less Than $13.50/Btl

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A Double-Medal Perfectly Paired Pinot Party

Considered one of the world's most versatile wines, Pinot Noir goes nicely with a number of foods, and we have not one but two medals included in this sampler, both matches made in foodie heaven. Higher acidity to preserve precious fruit flavors along with lower tannins makes this red wine wonderful for food pairing. With National Pinot Day coming up, we thought that you'd appreciate holding your next party with Californian Pinots from three different harvests. When you share it during a wine tasting with friends, you and your guests will discover the breadth of these lovely Cali Pinots with notes ranging from strawberry and plum to flint and tobacco. With three different Pinots, there's plenty of deliciousness to enjoy this summer - order your case now.

A Double-Medal Perfectly Paired Pinot Party

89 Points

2017 Longhand Sonoma Coast Pinot Noir

Ripe berries and vanilla waft in the nose followed on the palate with the mouthwatering flavors of strawberry, cherry, cedar, cocoa and kisses of baking spices, creating a balanced, plush and smooth mouthfeel with velvety tannins and an extended, long finish to this ruby colored Pinot Noir that medaled at the 2021 San Francisco Chronicle Wine Competition. Match with Grilled Chicken with Cherry Balsamic Sauce.

90 Points

2019 Elementus Arroyo Seco, California 'Y Factor' Pinot Noir

A silver medal winner at the Critics Challenge, this pale ruby colored Pinot Noir uses a special selection of yeasts and heavily toasted wood to create its wine, which shows ripe, juicy fruits and barrel spices of white cherry, strawberry, cranberry, cedar, cinnamon, tobacco and smoke and is elevated by vivid acidity with flinty mineral subtlety, offering a pleasant fullness of body and a vanilla nuanced finish. Pair with Orange & Rosemary Grilled Duck Breasts.

91 Points

2018 Chalkstone 'Limited Edition' Edna Valley, California Pinot Noir

A Silver Medal Winner at the San Francisco Chronicle Wine Competition, a pretty, candied high tones of wild raspberries and strawberries are folded into broad, earthy, sinewy oak tannins of vanilla, truffles, smoke and graphite, providing a well-balanced palate, finishing with plump, rounded berries and more candied notes in this complex, youthful looking Pinot with a deep garnet color gleaming with a bright plum rim. Serve with Asian Barbequed Turkey Drumsticks and Vegetable Stir-fry.

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