Wulf's Fish
Wulf's Fish

California Rockfish + FREE Sushi Making Kits

Email sent: Jun 3, 2021 11:01am
Stretch your kitchen muscles with whole fish and sous vide
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FREE SHIPPING STARTS AT $99
rock fish

California Rockfish

Every day is a good day for tacos when you have California Rockfish in the house. More just landed in Limited Catch. (And it's a great value.)

A plentiful species along the west coast, they're lean, mild flavored and versatile in the kitchen. 

Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco. Get California Rockfish >>

Take me to the fish!
dorade

Whole Fish Cooking

Just like pulling a big roast from the oven, there's something extra satisfying about cooking a whole fish.

For Mediterranean Dorade (pictured) roast the whole fish in the oven or on the grill. This one was charred to perfection in a backyard pizza oven. All it needs is a sprinkle of salt and some olive oil, or you can stuff the cavity with lemon, herbs or other aromatics.

If you're feeling more French fine dining, Dover Sole is for you. We show you how to carve it in this video.

Try cooking a whole fish >>

sushi making kit

FREE Sushi Kit

All order of $175 or more get a FREE Sushi Making Kit (a $32 value) with everything you need to get rolling at home: Sushi Rice, Nori, Rice Vinegar Powder, Sesame Seeds, Wasabi Powder, Rolling Mat, and Instructions. 

Just add your favorite seafood, like any of our salmons, ChalkStream Trout, King Kampachi, octopus, and scallops — and definitely top it with tobiko for extra color and crunch. The kit will be automatically added to your cart when your order reaches $175.  

Shop now and roll into summer >>

trust pilot review
sous vide salmon

Sous Vide Salmon with Spring Vegetable Risotto and Caviar

For a night when you want to pull out all the stops, Nordic Blu Salmon with a garnish of hackleback sturgeon caviar won’t disappoint. The spring vegetable risotto gives a creamy counterpoint for a dish that brings together different textures and flavors. 

There are several elements to prepare here, and you will need a sous vide device to execute the recipe completely. However, this recipe has a great kitchen hack for reducing the albumin on your fish (the harmless yet unsightly white stuff that comes out of a piece of salmon during cooking) that you can use whatever you’re cooking method.  

Get the recipe >>

 

Beautiful fish right this way >>
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