🍦 Our top tips for a cool, cool summer.

Email sent: Feb 13, 2020 11:07pm

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Stay chilled & hydrated with Zoku.
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(N)ice treats for summer!

We’re a little obsessed with the freezable fun to be found in Zoku’s range. Whether you love a nice, big ice ball that won’t dilute your drink or want to make your own healthy frozen treats (with the cutest faces!) for the little ones, they’ve got options for everyone. Their beautiful designs bring clever ideas to life in the kitchen — slushies and shakes in 7 minutes? Count us in!

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Make striped pops, yoghurt pops, even flavoured core pops, right on your countertop, with no electricity. Simply freeze for 24 hours beforehand, pop in the sticks, add your filling, and wait for 7 - 9 minutes for them to freeze, et voila! 


The Zoku Mini Slow Pop Mould makes nine mini pops, quickly and easily. Just fill with the contents of your choice, and pop in the freezer to set. These little guys are about the size of an apricot, making them perfect for small hands. They make excellent boozy, grown up pops, too.


Soft Serve Ice Cream Maker

Freeze ice-cream in 10 minutes

Classic Healthy Dessert Maker

Turn frozen fruit into instant sorbet

Casa Gelat 1.2L Ice Cream Maker

Homemade ice-cream in 60 minutes

Bring the fizz into your life! BIBO's countertop range requires no electricty or batteries, and can be used with juice, water, wine, flat beer or cold drinks. The sleek, stylish and compact design looks great in any kitchen.

“I own four Zoku Balls and I think they are great. They cool down pitchers of liquid rapidly and melt slowly. Less waste as contents not diluted by melting ice. So easy to pop out and they stack to store in the deep freeze.”
— Joan W, happily sipping her non-diluted drinks.

"These ice trays are the bomb! I bought 4 sets (8 trays) and wanted to give some away as gifts but kept the lot in the end! Beautifully designed and high quality product. Ice cubes are the perfect size and the lids on the trays makes all the difference. The ice is really easy to remove from the silicone trays."
— Lizl S, keeping it chilled.

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