Yelloweye rockfish is a coveted delicacy, and a favorite among Alaskans and also particularly our co-op's fishermen. Firm, sweet, buttery, yelloweye make the very best fish tacos. Another beloved preparation is this oven-baked rockfish and chips recipe.
With its firmness, yelloweye rockfish handles the grill well and pairs well with a plethora of marinades but its natural sweetness makes it great to prepare with just the simplest of seasonings.
Yelloweye is a premium rockfish. We have been selling rockfish fillets generically (there are 37 species of Alaskan rockfish and we hadn’t separated out the yelloweye, which we think you’ll really enjoy on its own. In addition, these 5 to 7-ounce portions are more convenient for folks at home than the fillets.
It is a strong belief amongst those of us in the co-op that yelloweye makes the very best fish tacos and we already have the very best recipe here from our friend Samantha Ferraro. We think that you will really appreciate the firmness of yelloweye rockfish, making it perfect for the grill.
These yelloweye portions will be available for a limited time, so try them out. Today is the last day for sale prices on king salmon and halibut. We highly recommend combining a few items together--get our king salmon, sablefish and our yelloweye rockfish, for example, and using with the following discount code for $82 off orders over $450: Co-op82ndbirthday
This birthday month coupon expires today!
Enjoy! And thank you for being customers and making this all possible!
The Folks At Alaska Gold Seafood
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