What explains the rich flavor and buttery mouthfeel of sablefish?

This nutritional powerhouse is on sale. What makes it so rich and buttery? Check out our other options on sale as well.

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May 16, 2026 11:15pm EDT

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king salmon collars plated with vegetables

Dear valued Alaska Gold customers,

What explains the rich flavor and buttery mouthfeel of sablefish?

Sablefish contain an extraordinary 1787mg of omega-3s per 100 gram serving—this concentration of omega-3s is higher than any whitefish or salmon.

These omega-3s have well-known health benefits that many seafood consumers crave--they have been shown to reduce inflammation, boost cardiovascular health, protect memory loss and thinking problems, improve mood, and prevent age-related brain gray matter loss. And these omega-3 fatty acids are a main structural component of our brains.

These omega-3s come from the ocean. But how? And why are sablefish so fatty? We're talking fatty...like the good fish oils that contain those desired omega-3s.

These healthy fats also explain the rich flavor and buttery mouthfeel of sablefish that draws so many seafood fans to black cod. Check out the science behind how these omega-3s and the fatty oils combine to produce the velvety texture and rich flavor of one of our favorite offerings here.

Our Sablefish is ON SALE, along with these other heart-healthy offerings: king salmon, coho salmon, and halibut. The best thing to do is to combine a few of these items together and get $82 off all orders over $450 when you use the following discount code at checkout: Co-op82ndbirthday

Enjoy!

With gratitude,

The Folks at Alaska Gold Seafood

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Alaska Gold Seafood 2875 Roeder Ave., #2 Bellingham, Washington 98225

What explains the rich flavor and buttery mouthfeel of sablefish?

This nutritional powerhouse is on sale. What makes it so rich and buttery? Check out our other options on sale as well.

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