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Get every Cook’s recipe from the past two years and save 62%!
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| Buy the 2022 edition, get 2021 FREE! |
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| Dear fellow home cook, |
| Developing failproof recipes is the job of more than 60 test cooks here in America’s most trusted test kitchen. We test, tinker, and experiment our way to perfect versions of popular recipes, and we publish our work in
Cook’s Illustrated magazine. We also rate gadgets and cookware and taste-test dozens of supermarket ingredients to provide you with buying recommendations that you can trust (we don’t accept advertising). At the end of each year, we bind all six issues, along with an easy-to-use index of recipes and reviews, in a hardcover yearbook. We just published the Cook’s Illustrated 2022 Annual,
and I invite you to take advantage of this exclusive email offer. Order this year’s annual and you’ll receive the 2021 annual absolutely FREE with your order.
That’s a 62% savings off the combined cover price.
Plus, add on previous editions for just $9.95 each! |
| This was a great year in the world’s best test kitchen. I’m biased, but cook with our recipes and you’ll be a believer, too. We shared favorite dishes we’ve made for years and new ones we’ve come to love more recently. As we enter the new year, we’ll keep bringing you the failproof recipes that bring you comfort and creativity.
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| Enjoy! |
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| Dan Souza |
| Editor in Chief |
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| Save even more when you build your library! |
| Add previous annuals to your order for just $9.95 each (a 72% savings off the cover price).
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| Get 120+ recipes and dozens of innovative techniques and science discoveries in each one.
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| Our Top Stories of 2022 |
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| Chicken Francese
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| Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American chicken cutlet recipes. This retro technique, which found fame at the Brown Derby restaurant near Rochester, New York, is still popular with home cooks. Our updated version of the recipe begins with cutting, flattening, and salting each breast for flavor and to help them retain moisture during cooking. For frying, we settled on a combination of olive oil and vegetable oil—saving money without sacrificing
the taste of the olive oil.
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| Braised Asparagus |
| Braising renders asparagus neither crisp-tender nor browned nor vibrant green—yet it’s about to become your favorite way to cook the vegetable. Grassy, snappy spears that emerge from grilling, roasting, and sautéing are delicious, but braising coaxes asparagus’s gentler side into the spotlight. Choose thick asparagus spears at the supermarket because they have a more tender texture than thin ones. Cover the asparagus spears halfway with braising liquid and simmer them vigorously for meltingly tender results. We
prefer a “less is more” approach to adding finishing touches, adding just a splash of acidity and a handful of fresh herbs.
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| Get 240+ recipes from 2 years |
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| Chocolate Raspberry Trifle |
| With its contrasting layers of silky custard, jewel-toned fruit, airy cream, and tender cake (often sprinkled with booze for additional festive cheer), trifle is a guaranteed showstopper. Making it look good doesn’t take much, because the trifle bowl, a footed glass number with straight sides, does a lot of fancifying work. Once you’ve prepared the components, simply stack them in order and they’ll resemble a cache of gems displayed in a crystal case. Get the recipe for our favorite version, featuring a
combination of chocolate custard and raspberry compote, when you buy the 2022 annual.
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| Hot Ukrainian Borscht |
| Within Ukraine’s borders, there may be hundreds of versions of borscht. The country’s national dish ranges from green soups teeming with nettles, spinach, and sorrel to vivid magenta broths dyed by beets, which grow abundantly in Ukrainian soil. Every pot contains acidity because Ukrainian borscht belongs to a larger family of Slavic sour soups, including versions of borscht from Poland and Russia. Our version calls for beets, which give the dish an earthy sweetness, and lemon juice.
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| Testing Coffee Makers |
| If you love drip coffee, you know how disappointing many automatic drip coffee makers turn out to be—all promise and no delivery, making coffee that’s weak, sour, acrid, or not hot enough. Add complicated controls, drippy carafes, and hard-to-fill water tanks, and they can also be frustrating to use. We searched high and low for a machine that would produce perfectly brewed, piping-hot coffee every time, with minimal fuss. We tested machines ranging in price from less than $20 to nearly $375.
Get the 2022 Annual to find our which earned out top ratings. |
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| Tasting Vegan Italian Sausage Links
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| As more plant-based offerings flood the market, the vegan sausage scene is no exception. What was once a lonely shelf stocked with tofu hot dogs now includes a variety of links: Italian, chorizo, breakfast sausage, and bratwurst. We set out to find a sausage we liked, focusing on Italian-style linked, which are the most widely available. We tasted four products served plain and cooked in our winning jarred pasta sauce. The result? Juicy, savory, meaty links with just the right amount of seasoning and a nice
kick of heat. Get the annual to learn which brand we recommend. |
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| Quick Tips |
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| In 2022, we tested all these products to find the best-quality picks for you: |
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| Anyday Microwave Cookware |
| Apple Corers/Slicers |
| Automatic Soap Dispensers (update) |
| Backpacking Stoves |
| Bamboo Steamers |
| Bread Machines → |
| Dustpans and Brushes |
| Eighth-Size Baking Sheet |
| Electric Pasta Machines |
| Fat Separators (update) |
| Flatware Sets |
| Infrared Thermometers |
| Instant Precision Dutch Oven |
| Instant-Read Thermometers (update) |
| Kitchen Shears (update) |
| Mini-Muffin Tins |
| Multicookers (update) |
| Pasta Machines (update) |
| Pepper Mills (update) |
| Portable Outdoor Pizza Ovens (update) |
| Remote Probe Thermometers |
| Reusable Plastic Cups |
| Rice Cookers |
| Roasting Pans with Racks (update) |
| Spray Mops |
| Square Baking Pans → |
| Stovetop Griddles (update) |
| Stovetop Kettles (update) |
| The Bluicer |
| Tortilla Presses |
| Twist Corkscrews |
| Wet Mops |
| Wine Tumblers |
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| Hundreds of trusted ratings from 2021 & 2022 |
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| . . . and these were our favorite recipes of the year. |
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| Alu Parathas (Punjabi Potato-Stuffed Griddle Breads) |
| Carciofi alla Giudia (Roman Jewish Fried Artichokes) |
| Multicooker Hawaiian Oxtail Soup |
| Roast Chicken with Peas, Mint and Bulgar |
| Kanelbullar (Swedish Cinnamon Buns) |
| Zha Paigu (Taiwanese Fried Pork Chops) |
| Pan-Seared Halloumi with Cherry Pepper Glaze |
| Milk Chocolate Crémeaux Tart |
| Pollo a la Brasa (Peruvian Grill-Roasted Chicken) |
| Duck Fat Roasted Potatoes |
| Mushroom and Chive Matzo Brei |
| Air-Fried Brussels Sprouts with Crispy Shallots |
| Cataplana (Portuguese Seafood Stew) |
| Jahaver Polo (Jeweled Rice) |
| Laugenbrezeln (German Lye Pretzels) |
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| Get 240+ recipes from 2 years |
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| Buy 1, Get 1 Free! |
| Order today and get two full years—2022 and 2021—of recipes and test kitchen discoveries. |
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| Buy the 2022 edition, get 2021 FREE! |
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| Plus, add on previous annuals for just $9.95 each (a 72% savings off the cover price). |
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| America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook.
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