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| Dear fellow cook, |
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You deserve smart, reliable recipes and tools. Our 14,000 recipes were developed by test cooks who question every variable of every recipe–from ingredients to techniques and cookware. What’s the best way to sear thick-cut steaks, master flaky pie crust, or make delicious vegetarian pad thai? Once we have a failproof version, a recipe is sent to 40,000 at-home recipe testers to ensure it will work for you as promised. A similarly rigorous methodology is used on the product testing side, as the ATK Reviews team tests equipment and ingredients to find the best quality products. Our members are better cooks because they’ve got 30 years of test kitchen discoveries at their fingertips.
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| I invite you to take me up on an exclusive offer. Join as a Digital Access member for three years for $179.00 and get all of our recipes, discoveries, cooking hacks and our highly recommended Zwilling santoku knife as a welcome gift. If I’m slicing a pile of onions I always reach for my lightweight, comfy santoku.
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| Come cook with us; make short work of chopping, slicing, and dicing forever; and save a bundle during this limited-time offer.
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All our best,
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Membership Welcome Gift! |
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Your Do-It-All Knife |
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A really good knife can transform your cooking right away and will last a lifetime. Many of our test cooks reach for the santoku over a chef’s knife for everyday tasks. When the holidays roll around and guests see you flying through final prep, you’ll be able to say, “Oh this? America’s Test Kitchen sent it to me.”
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Zwilling 7" Hollow Edge Rocking Santoku
How We Tested:
Our ATK Reviews team bought 10 models priced from $25 to $200 and put them through our usual battery of chef’s knife tests: mincing herbs, chopping vegetables, butchering a whole chicken, and quartering butternut squash. This Zwilling knife was a favorite, permitting the full rocking motion when chopping and slicing. Its tip is also much less curved than most of the other models, which helped it pass through food without resistance. The handle is comfortable for novice to advanced cooks with a variety of hand sizes and doesn’t become slippery when wet or greasy.
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3 years of digital access + santoku knife
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YOUR PRICE $179
THAT’S 54% OFF THE $389.80 VALUE
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Greek Chicken |
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242 comments |
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Cook’s Country Executive Food Editor Bryan Roof ate his way around Birmingham, Alabama, and came back to the test kitchen with one dish on his mind: the Greek chicken he devoured at chef-owner Timothy Hontzas’s Johnny’s Restaurant. “Tons of herbs, lots of lemon, a big hit of garlic, and lots of spices.” He got to work creating a failproof version you can make at home, with a few key techniques you’ll learn in the recipe’s step-by-step video (hint: that santoku knife will come in handy!). |
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Delicious recipe, I have made it quite a few times and we love it. A bonus here is watching Bryan break down the chicken in the video - an excellent education, it made me better at breaking down a chicken. In addition to technique a really sharp knife is key IMO.
–Kevin P., All-Access Member
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Quick Tip
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In addition to lemon zest, we flavor this dish with a mix of fresh and dried herbs to create an incredibly aromatic Greek-inspired flavor profile. To make sure that those flavors find their way into the chicken, slash the raw pieces before combining them with the marinade.
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Don’t miss out on the most popular recipe
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Save 54% on Zwilling santoku & digital access
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Roasted Artichokes with Lemon Vinaigrette
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| Member Rating: |
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10 comments |
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Artichokes, a mainstay at farmers’ markets, are often steamed. Trust us, roasting is the best approach for accentuating their nutty flavor. A bit of knife work (reach for that new santoku!) before roasting will lead to more concentrated flavor—and eliminate the messy scooping work at the table. Serve artichokes as an app or side with our lemon vinaigrette or garlicky butter sauce. |
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Step by Step Photos
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1. TRIM TOP AND BOTTOM: Using sharp knife, cut away most of stem, leaving about 3/4 inch attached. Cut off top quarter of leaves. |
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2. SNAP OFF OUTER LEAVES: Pull tough outer leaves downward and break off at base. Repeat with leaves in first 3 or 4 rows from base. |
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3. TIDY UP STEM: Use paring knife to trim away tough outer layer of stem and base, removing dark green parts.
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4. SPLIT AND SCOOP: Halve artichoke lengthwise with chef’s knife. Using spoon, scoop out fuzzy choke. |
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5. REMOVE LEAVES AROUND CHOKE: Pull ou tiny purple-tinged leaves around choke, leaving small cavity. |
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Extra-virgin olive oil is an ingredient that many cooks reach for every day, so it deserves repeat attention from the ATK Reviews team. We made an exception to our usual ranking system (yes, we do have a top pick) to categorize 10 premium extra-virgin olive oils by their flavor profiles (from mild to robust) based on our tasters’ comments. Our fans appreciate that test kitchen tasters go the extra mile to find the best products that deliver flavor and value. Join All Access and find your next great bottle of premium EVOO. |
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More flavor in this farmers’ market favorite
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SAVE 54%
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Strawberry Cheesecake Bars
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| Member Rating: |
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217 comments |
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| Another reason to love your trusty food processor, this delicious (and lovely pink!) dessert recipe offers the mess-free baking you’ve always dreamed of.
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I will definitely be making this over and over again. Also, this is the first time I’ve ever used the food processor to make cheesecake, but now I’m wondering why. It was the only time I’ve ever made a completely smooth cheesecake with no lumps at all. Genius all around. Five stars.
–Jennifer G., All-Access Member
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| Our app is better than ever. Compare recipes in search results, read member ratings and comments, and click to add recipe ingredients to your shopping list (when we have a taste test winner, you’ll see that displayed!). When you’re ready to cook, use the pop-out ingredients list to avoid scrolling up and down with sticky fingers, and add personal notes to recipes for the next time you make them.
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Setting a new bar for strawberry cheesecake
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And get a top-rated santoku knife
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Trending with our members:
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Instant access to everything from the most trusted cooking experts:
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Get a top-rated santoku knife & lock in digital access for 3 years
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SAVE 54%
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