Good Technique Goes a Long Way
As the temperatures cool and we settle back into our crisp-weather rhythm, it’s the perfect time to return to project cooking. If you’ve ever felt like some recipes are “too much,” this is your invitation to discover how well-guided technique can transform kitchen ambitions into everyday joy.
First up: I’m thrilled to invite you to my new gluten-free sourdough class available exclusively in the ATK App, which includes a step-by-step tutorial of the country white loaf recipe from my upcoming book
The Art of Gluten-Free Bread. Making sourdough bread—especially devoid of gluten—may sound complex, but understanding the role of each ingredient helps break it down into manageable steps. In my class, we walk through the process of making a perfect crusty loaf, from fermentation to temperature control—with clear visuals and pacing so you know exactly what to expect.
That spirit of turning something that feels intimidating into something joyful is what America’s Test Kitchen is all about. Since joining ATK as an
editor in residence earlier this year, I’ve had such great success with this homemade
Gluten-Free Fresh Pasta recipe that I’m now learning to
make filled pasta like a regular Italian nonna.
Does the idea of undertaking a stunning cake make you nervous? This
Triple-Chocolate Mousse Cake takes it one layer at a time for a dessert that’s a perfect 10. And if you love an elaborate European-style layer cake, like I do, try this
Chocolate-Espresso Dacquoise. The impressive-looking dessert is made more approachable with a few expert tricks.
I know lots of people who love croissants but find them too daunting to make at home. If you count yourself among them, conquer your fears with one of these reliable recipes. Andrea Geary’s
Croissants recipe was a labor of love to develop, but you’ll be amazed—and proud!—at the results. Sam Block’s
Chocolate Croissants incorporate chocolate batons without sacrificing texture. And my
Gluten-Free Croissants recipe, also from my forthcoming book, means even those who avoid gluten can take on this project successfully at home.
The proper techniques and detailed instructions can make any recipe feel like a fun weekend project rather than a daunting task. So pick a project and get cooking!
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