Dear friend,

Warmer days are almost here—and with them, the irresistible aroma and sizzle of a backyard grill. If you’ve ever wondered, What temperature should this be? How do I control the heat? Can I really make authentic barbecue on a gas grill?—you’re not alone.

That’s why we created The Complete Grilling and Barbecue Cookbook. With ATK-tested recipes, step-by-step guidance, and expert insights, this book helps you grill with confidence. You’ll have the know-how to tackle any recipe—from weeknight dinners and regional barbecue favorites to full holiday feasts—while still enjoying the creativity of cooking outdoors.

The introductory chapter lays the groundwork, walking you through essential tools, grill setup, techniques, and the science that makes great results repeatable. From there, dive into more than 400 recipes—juicy, charred steaks; smoky ribs; caramelized vegetables; pizzas and breads; even desserts—each designed to put that knowledge into action.

Order your copy today and save 20% off the cover price.

Unlock your grill’s potential—and love the results.

All our best,

Inside the Book

The Anatomy of a Grill

Great grilling isn’t mysterious when you understand how your grill works. We break down the construction of charcoal and gas grills, and we provide equipment recommendations tested and vetted by our team plus practical advice for fueling and cleaning your grill so that it performs at its best every time. And unlike many cookbooks that simply tell you to “heat grill to medium,” we show you exactly how to set up and adjust your equipment for the full range of grilling methods, from direct grilling, two-zone cooking, and smoking, to grill-roasting and grill-baking.

Set Yourself Up for Success

A little mise en place goes a long way. Before the first spark, we show you how to create a streamlined grillside prep station—tongs, thermometers, platters, and seasonings exactly where you need them. No more frantic trips back to the kitchen. Just smooth, relaxed cooking that keeps you in control from start to finish.

Featured Recipes

Whatever the mood, occasion, or course, from appetizers to desserts, this book has it covered. Many full meals can be made entirely on the grill—and dozens of recipes are ready in under an hour.

Beef

From rosy steaks with deep, flavorful crusts to smoky tacos, skewers, and regional barbecue specialties, we teach you how to cook beef that’s beautifully charred and juicy inside. You’ll learn the science of searing, how to avoid overcooking, and how to adapt low-and-slow barbecue recipes for a gas or charcoal grill.

Lean Meats & Seafood

Dry chicken? Tough pork? Stuck fish? Not anymore. We share failproof techniques for keeping lean meats and seafood moist and succulent while achieving ideal browning and clean grate release. Bold marinades, spice rubs, and sauces ensure big flavor without sacrificing texture.

Pizzas, Vegetables, and More

Let us help you get creative and unlock your grill’s full potential. Transform your grill into an outdoor pizza oven. Bake crisp flatbreads and cornbread. Grill-roast vegetables until they’re sweet and caramelized.

Desserts

Dive into desserts—think grilled fruit, skillet brownies, and more. Once you understand how to harness heat and airflow, there’s almost nothing your grill can’t do.

Whether you’re a casual griller, a barbecue enthusiast, or you’re shopping for the perfect gift, The Complete Grilling and Barbecue Cookbook is the only grilling book you’ll need. Tested and trusted, it equips you with the knowledge, techniques, and recipes to pull off anything—without breaking a sweat.